Course Overview
Each farm bulk tank pickup driver who picks up or delivers milk in the State of Nevada, whether full-time, part-time or a relief driver, must be licensed.
A bulk milk hauler shall not collect milk from any dairy farm for delivery to a milk plant, receiving station or transfer station unless the farm holds a valid permit from the Nevada Department of Agriculture.
A bulk milk hauler/sampler’s license can be revoked or suspended for manipulating measurements or weights, falsifying samples, or having improper sampling technique.
Please review the following course materials and complete the post-test to complete part 1 of the licensure process.
Learning Objectives
Upon completing this course, participants will be able to:
- Explain the Universal Sampling Method.
- Describe the required steps to collect, sample, hold and deliver milk from the dairy farm to the milk plant.
- Recognize the procautions that must be taken to ensure milk is properly handled and stored.
- Complete the on-site required review to receive a dairy hauler license in the State of Nevada.
Minimum Passing Score:
A post-test grade of >75% is required to pass this course.
Time to Complete:
Approximately 90 minutes
Minimum System Requirements:
Computer with internet access, Adobe PDF Reader and Flash Player, Printing capabilities, Speakers/Headphones, Pen and paper
How to Enroll:
This course requires approval from the Nevada Department of Agriculture, Food and Nutrition Division. To request the enrollment key, please contact Lisa Burnett by phone: (775) 353-3631 or email: lburnett@agri.nv.gov.
Course Overview
This course will provide basic overview of the Application Renewal Process. Includes online resources, what forms to download and what needs to be submitted to the Food and Nutrition Division. We will describe each document and go over who must submit what and when, and go over what is new for this year.
Course Overview
The CACFP (Child and Adult Care Food Program) is a USDA Federally funded program that provides meal reimbursement for serving nutritious meals and snacks to eligible participants in child care centers, day care homes, Head Start programs, afterschool programs, emergency homeless shelters and adult day care centers.
Title 7, Part 226 of the Code of Federal Regulations (7 CFR 226) controls the operation of the CACFP.
This training covers information pertaining to At-Risk Afterschool programs.
Learning Objectives
Upon completing this course you will be able to:
- Explain the 7 CFR 226 Regulations applicable to At-Risk Afterschool CACFPs.
- Administer the CACFP while being compliant with the regulatory requirements.
- Explain the CACFP regulatory requirements including: eligibility requirements, the new site application process, meal reimbursement, recordkeeping, monitoring, civil rights, integrity standards, serious deficiency process, and staff training requirements.
Course Overview
The CACFP (Child and Adult Care Food Program) is a USDA Federally funded program that provides meal reimbursement for serving nutritious meals and snacks to eligible participants in child care centers, day care homes, Head Start programs, afterschool programs, emergency homeless shelters and adult day care centers.
Title 7, Part 226 of the Code of Federal Regulations (7 CFR 226) controls the operation of the CACFP. This training covers recordkeeping requirements and preparing for a CACFP Review by the State Agency.
Learning Objectives
Upon completing this course you will be able to:
- Explain the 7 CFR 226 Regulations applicable to CACFP Recordkeeping and how to prepare for a CACFP State Agency Review.
- Administer the CACFP while being compliant with the regulatory requirements.
Minimum Passing Score: 80% on the Post Test
Credit Hours: 3.0
Time to Complete (approximately): 3 hours
Course Overview
The CACFP (Child and Adult Care Food Program) is a USDA Federally funded program that provides meal reimbursement for serving nutritious meals and snacks to eligible participants in child care centers, day care homes, Head Start programs, afterschool programs, emergency homeless shelters and adult day care centers.
Title 7, Part 226 of the Code of Federal Regulations (7 CFR 226) controls the operation of the CACFP. This presentation covers training requirements that a Sponsor of the CACFP must provide for their staff.
Learning Objectives
Upon completing this course you will be able to:
- Explain the 7 CFR 226 Regulations applicable to CACFP Training Requirements.
- Administer the CACFP while being compliant with the regulatory requirements.
Minimum Passing Score: 80% on the Post Test
Credit Hours: 2.0
Time to Complete (approximately): 2 hours
The General Nutrition Education Course is intended to help the public gain more information on nutrition topics for all age groups. In today’s busy world, combing through all of the available nutrition information isn’t always easy. This resource includes the most up-to-date nutrition information from the USDA. Some small changes in you and your family’s eating and physical activity habits can make a huge difference and add up to real results.
For specific or individualized nutrition information, Registered Dietitians and your physician are your best resources. General nutrition guidelines are intended only as starting points for healthy people and should be used solely as a reference, especially for people with medical conditions or while taking prescription medications.
Nutrition Education Resources:
Course Overview
Each farm bulk tank pickup driver who picks up or delivers milk in the State of Nevada, whether full-time, part-time or a relief driver, must be licensed.
A bulk milk hauler shall not collect milk from any dairy farm for delivery to a milk plant, receiving station or transfer station unless the farm holds a valid permit from the Nevada Department of Agriculture.
A bulk milk hauler/sampler’s license can be revoked or suspended for manipulating measurements or weights, falsifying samples, or having improper sampling technique.
Learning Objectives
Upon completing this course, participants will be able to:
-
Explain the Universal Sampling Method.
-
Describe the required steps to collect, sample, hold and deliver milk from the dairy farm to the milk plant.
-
Recognize the procautions that must be taken to ensure milk is properly handled and stored.
-
Complete the on-site required review to receive a dairy hauler license in the State of Nevada.
-
Time to Complete:
Approximately 60 minutes
Minimum System Requirements:
Computer with internet access, Adobe PDF Reader and Flash Player, Printing capabilities, Speakers/Headphones, Pen and paper
How to Enroll:
This course requires approval from the Nevada Department of Agriculture, Food and Nutrition Division. To request the enrollment key, please contact Lisa Burnett by phone: (775) 353-3631 or email: lburnett@agri.nv.gov.
Course Overview
This webinar covers application basics for free or reduced priced school meals, what's new this year, verification in 742 reporting, direct certification and independent review of applications.
Professional Standards Administration (Code 3000) .33 credit hours
This course is intended to provide information on the current guidelines for nutrition and physical activity education in schools.
There are seven wellness modules that outline the basic nutrition and physical activity guidelines to promote healthy behaviors for students.
This course was developed for teachers, parents, food service workers, nurses, registered dietitians, and the general public to provide basic nutrition and physical activity information on best practices for improving dietary and physical activity behaviors for students. Continuing Education Credits are available for Registered Dietitian's and Nevada Teachers who complete this course.